Roasted Pineapple Milkshake

Ingredients

• 4 servings canola oil 
• 4 servings club soda to taste
• 1 cup ice cubes 
• 0.3 pint lemon sorbet 
• 1  golden pineapple cored quartered
• 0.5 cup pineapple juice 
• 0.3 pint whipped cream frozen

Equipment

• blender
• grill

Directions

1. Put ice in the blender.
2. Add the cooled grilled pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy.
3. Pour into 4 large wine glasses. Top each glass with a splash of club soda.
4. Serve.
5. Heat grill to high.
6. Brush pineapple with oil and grill until golden brown on all sides.