Roasted Pineapple With Cilantro

Ingredients

• 1 tablespoon cilantro leaves fresh chopped
• 0.1 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 1 tablespoon honey 
• 1 large pineapple cored peeled
• 2 tablespoons pineapple juice 

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Preheat oven to 42
2. Cut pineapple into 10 wedges; place wedges on a jelly-roll pan.
3. Combine juice and remaining ingredients in a bowl; stir with a whisk.
4. Drizzle juice mixture over pineapple.
5. Bake at 425 for 20 minutes; broil for 2 minutes or until pineapple is browned.