Roasted Plums with Ginger and Pecans

Indulge in the delightful flavors of Roasted Plums with Ginger and Pecans, a dish that perfectly balances sweetness and warmth. This vegetarian and gluten-free recipe is not only a feast for the eyes but also a treat for the palate, making it an ideal choice for antipasti, starters, or even a light snack. With just 45 minutes of preparation, you can impress your guests or enjoy a cozy evening at home with this exquisite dessert.

The star of this dish is the juicy, ripe plums, which are halved and filled with a luscious mixture of dried apricots, toasted pecans, and a hint of fresh ginger. The combination of these ingredients creates a rich, aromatic filling that complements the natural sweetness of the plums. As they roast in the oven, the plums become tender and succulent, while the sweet Riesling wine adds a touch of elegance to the dish.

To elevate your experience, serve these roasted plums alongside a scoop of creamy vanilla low-fat frozen yogurt, creating a delightful contrast of temperatures and textures. The syrupy reduction of the reserved wine drizzled over the top adds a finishing touch that ties all the flavors together beautifully. Whether you're hosting a dinner party or simply treating yourself, this recipe is sure to become a favorite in your culinary repertoire.