Roasted Plums with Ginger and Pecans

Indulge in the delightful flavors of Roasted Plums with Ginger and Pecans, a dish that perfectly balances sweetness and warmth. This vegetarian and gluten-free recipe is not only a feast for the eyes but also a treat for the palate, making it an ideal choice for antipasti, starters, or even a light snack. With just 45 minutes of preparation, you can impress your guests or enjoy a cozy evening at home with this exquisite dessert.

The star of this dish is the juicy plums, which are halved and stuffed with a luscious filling of dried apricots, toasted pecans, and a hint of fresh ginger. The combination of these ingredients creates a symphony of flavors that dance on your taste buds. As the plums roast in the oven, they become tender and succulent, soaking up the sweet notes of Riesling wine, which adds a sophisticated touch to the dish.

Each serving is complemented by a scoop of creamy vanilla low-fat frozen yogurt, providing a refreshing contrast to the warm, spiced plums. With a caloric breakdown that includes a healthy balance of protein, fats, and carbohydrates, this recipe is not only delicious but also mindful of your dietary needs. Whether you're hosting a dinner party or simply treating yourself, Roasted Plums with Ginger and Pecans is sure to become a favorite in your culinary repertoire.