Roasted Plums with Greek Yogurt

Indulge in the perfect blend of sweet and tangy with this delightful Roasted Plums with Greek Yogurt recipe. A vegetarian and gluten-free dish that’s ready in just 45 minutes, this recipe is a fantastic side dish or light dessert that’s sure to impress. With only 139 calories per serving, it’s a guilt-free way to satisfy your sweet tooth while keeping things healthy and wholesome.

The star of this dish is the plums, which are roasted to perfection until they’re soft and juicy, with a hint of caramelized sweetness from a light sprinkle of sugar. A brush of melted butter adds a rich, velvety finish that elevates the natural flavors of the fruit. Topped with creamy, tangy Greek yogurt, a crunchy sprinkle of toasted hazelnuts, and a drizzle of honey, each bite is a harmonious balance of textures and flavors.

This recipe is not only delicious but also incredibly easy to make, requiring just a few simple steps and minimal equipment. It’s a versatile dish that can be enjoyed as a refreshing side or a decadent dessert, perfect for any occasion. Whether you’re looking for a quick weeknight treat or a elegant addition to your brunch table, these roasted plums are sure to be a hit.

So, preheat your oven, gather your ingredients, and get ready to savor a dish that’s as beautiful as it is tasty. With its vibrant colors, delightful flavors, and wholesome ingredients, this Roasted Plums with Greek Yogurt recipe is a must-try for any cooking enthusiast.