Indulge in the delightful simplicity of Roasted Plums with Sour Cream, a dish that perfectly balances sweetness and creaminess while being both vegetarian and gluten-free. This quick and easy recipe is ideal for those busy weeknights or as a stunning side dish for your next gathering. With just 10 minutes of prep time, you can create a mouthwatering treat that will impress your family and friends.
The star of this dish is the luscious purple plums, which transform into a caramelized delight when roasted. Their natural sugars intensify, creating a rich, syrupy glaze that pairs beautifully with the tangy low-fat sour cream. The addition of vanilla extract enhances the flavor profile, making each bite a heavenly experience.
Not only is this recipe a feast for the taste buds, but it also offers a guilt-free indulgence with only 126 calories per serving. The caloric breakdown reveals a healthy balance of macronutrients, making it a perfect choice for those mindful of their dietary intake. Whether served as a side dish or a light dessert, Roasted Plums with Sour Cream is sure to become a favorite in your culinary repertoire. Treat yourself to this elegant yet effortless dish and savor the delightful combination of flavors!
