Are you ready to elevate your culinary experience with a delightful and creamy side dish? Look no further than this Roasted Poblano Crema! Perfectly vegetarian and gluten-free, this dish is not only a feast for the taste buds but also a healthy addition to your meals, boasting only 49 calories per serving.
The star of this recipe is the poblano pepper, which, when roasted, develops a rich, smoky flavor that pairs beautifully with the freshness of cilantro and the tanginess of lime. This crema is incredibly versatile; it can be used as a dip, a topping for tacos, or even a zesty sauce to drizzle over grilled vegetables. With just a handful of simple ingredients, you can create a dish that is both popular and impressive.
In just 30 minutes, you can whip up this delightful side that will surely impress your family and friends. The combination of creamy textures from the sour cream or Greek yogurt, along with the aromatic garlic and green onion, makes this crema a must-try. Whether you're hosting a gathering or simply looking to spice up your weeknight dinners, this Roasted Poblano Crema is the perfect addition to your culinary repertoire. Get ready to savor the flavors and enjoy a dish that is as delicious as it is easy to make!
