Roasted Pork

Ingredients

• 6  garlic cloves minced
• 1 tablespoon pepper 
• 5 pound boston butt pork roast 
• 1 tablespoon salt 

Equipment

• frying pan
• oven
• plastic wrap
• roasting pan
• kitchen thermometer

Directions

1. Rub pork with garlic, salt, and pepper. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours.
2. Unwrap pork; place on a rack in a roasting pan.
3. Bake at 325 for 4 hours or until a meat thermometer inserted into thickest portion registers 160, basting occasionally with drippings in pan.
4. Let stand 10 minutes before serving.