Looking for a delicious and easy-to-make appetizer that's both gluten-free and packed with flavor? Look no further than this Roasted Pork Chops with Hard Cider Jus recipe! Perfect for entertaining, this dish serves eight and can be ready in just 45 minutes. Each serving contains only 87 calories, making it a guilt-free indulgence. Whether you're hosting an antipasti platter, a starter course, a snack, or an appetizer, these succulent pork chops are sure to impress your guests.
The star of this recipe is the 1.3 teaspoons of black pepper, which adds a delightful kick to the dish. Paired with 8 rib pork chops, each 1-inch thick, you're in for a treat. The hard cider jus, made from a cup of hard cider, complements the pork perfectly, while the shallots and unsalted butter elevate the dish to new heights.
To make this recipe, you'll need a few essential pieces of equipment: a frying pan, an oven, a baking pan, a kitchen thermometer, aluminum foil, and tongs. With these tools at your disposal, you'll be able to whip up this mouth-watering dish in no time.
So why wait? Dive into this Roasted Pork Chops with Hard Cider Jus recipe and tantalize your taste buds with every bite!
