Roasted Pork Tenderloin

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon olive oil 
• 1 pound pork tenderloin 
• 0.5 teaspoon salt 

Equipment

• frying pan
• oven
• kitchen thermometer

Directions

1. Sprinkle salt and freshly ground black pepper over pork tenderloin.
2. Heat a large skillet over medium-high heat.
3. Add olive oil to pan; swirl to coat.
4. Add pork to pan; cook 3 minutes, browning on all sides.
5. Bake pork at 400 for 17 minutes or until a thermometer registers 14
6. Let stand 10 minutes; cut across the grain into thin slices.