Roasted Pork Tenderloin and Maple-Glazed Apples

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons butter 
• 2 pounds granny smith apples sliced
• 0.3 teaspoon ground cinnamon 
• 24 ounce pork tenderloins trimmed
• 1.5 tablespoons juice of lemon 
• 3 tablespoons maple syrup 
• 1 tablespoon olive oil 
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 1  shallots thinly sliced

Equipment

• frying pan
• oven
• kitchen thermometer

Directions

1. Preheat oven to 42
2. Combine 1/2 teaspoon salt, black pepper, and 1/4 teaspoon ground cinnamon; rub over pork tenderloins.
3. Heat a large ovenproof skillet over medium-high heat.
4. Add olive oil.
5. Add pork; saut 4 minutes on each side.
6. Remove pork, and reduce heat. Melt butter.
7. Add apple slices and shallot to pan; saut 1 minute. Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon; cook 4 minutes. Stir. Return pork to pan. Roast at 425 for 12 minutes or until a thermometer registers 14
8. Remove pork from pan; let stand 5 minutes. Slice pork; serve with apples.