Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon ginger fresh grated peeled
• 0.3 cup green onions thinly sliced
• 2 tablespoons jalapeno seeded chopped ( 1 large)
• 2 tablespoons juice of lime fresh
• 2.5 cups mangos diced peeled
• 4 teaspoons olive oil 
• 0.8 pound plum tomatoes diced
• 1 pound pork tenderloin split trimmed
• 10 ounce romaine salad 
• 0.3 teaspoon salt 
• 2 tablespoons water 

Equipment

• oven
• whisk
• roasting pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 42
2. To prepare pork, sprinkle tenderloin with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
3. Place pork in a foil-lined, shallow roasting pan coated with cooking spray.
4. Bake at 425 for 20 minutes or until thermometer registers 160 (slightly pink).
5. Cut pork diagonally across grain into thin slices; keep warm.
6. To prepare dressing, combine jalapen and next 6 ingredients (jalapen through black pepper); stir well with a whisk.
7. Combine pork, dressing, and remaining ingredients; toss gently to coat.