Indulge in a delightful culinary experience with our Roasted Pork Tenderloin with Vegetables, a dish that perfectly balances flavor and nutrition. This gluten-free and dairy-free recipe is not only easy to prepare but also promises to impress your family and friends at any meal, whether it's lunch or dinner. With a preparation time of just 55 minutes, you can enjoy a wholesome meal without spending hours in the kitchen.
The star of this dish is the succulent pork tenderloin, which is seasoned with a savory garlic-pepper blend and roasted to perfection. As it cooks, the tenderloin becomes incredibly juicy, while the surrounding vegetables—small whole onions, Yukon gold potatoes, and vibrant zucchini—absorb all the delicious flavors. The combination of thyme and a drizzle of melted butter elevates the dish, making it a comforting yet elegant choice for any occasion.
With each serving containing only 328 calories, this recipe is a guilt-free option that doesn't compromise on taste. The caloric breakdown highlights a healthy balance of protein, fats, and carbohydrates, making it a well-rounded meal. Whether you're looking to impress at a dinner party or simply want to enjoy a satisfying weeknight dinner, this Roasted Pork Tenderloin with Vegetables is sure to become a favorite in your recipe repertoire.
