Roasted Pork with Honeyed Grape Sauce

Ingredients

• 1 Dash five-spice powder 
• 0.5 teaspoon pepper black freshly ground
• 1 teaspoon ginger fresh grated peeled
• 1 tablespoon garlic minced
• 2 tablespoons honey 
• 1.3 pounds pork tenderloin trimmed
• 2 teaspoons olive oil divided
• 2 cups grapes red seedless coarsely chopped
• 0.5 teaspoon salt 
• 0.3 cup shallots chopped
• 2 tablespoons soya sauce 

Equipment

• frying pan
• sauce pan
• oven
• blender
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 45
2. Heat 1 teaspoon oil in a medium saucepan over medium heat.
3. Add shallots and garlic; saut 3 minutes or until tender.
4. Add grapes and next 4 ingredients (grapes through five-spice powder). Bring to a boil; reduce heat, and simmer 15 minutes. Cool 10 minutes.
5. Place grape mixture in a blender; process until smooth.
6. Heat 1 teaspoon oil in a large cast-iron skillet over medium-high heat.
7. Sprinkle pork with salt and pepper.
8. Add pork to pan; cook 5 minutes, browning on all sides. Insert meat thermometer into thickest portion of pork.
9. Bake pork at 450 for 12 minutes or until thermometer registers 15
10. Tent with foil; let stand 10 minutes before slicing.
11. Serve with sauce.