Looking for a delicious and satisfying meal that’s both gluten-free and dairy-free? Look no further than this Roasted Potato Chicken Salad with Salsa Verde! Perfect for lunch, dinner, or any time you crave a hearty dish, this salad is a delightful combination of flavors and textures that will leave you feeling nourished and energized.
Imagine tender roasted potatoes, infused with garlic and herbs, mingling with the freshness of mixed baby greens and the protein-packed goodness of shredded rotisserie chicken. The addition of black beans not only boosts the protein content but also adds a lovely creaminess that complements the vibrant salsa verde. Topped off with crunchy toasted pumpkin seeds, this salad is a feast for the senses!
Ready in just 15 minutes, this recipe is ideal for busy weeknights or meal prep. Whether you serve it warm or at room temperature, it’s a versatile dish that can easily be enjoyed on its own or as a side. With only 304 calories per serving, you can indulge without the guilt. So gather your ingredients and get ready to impress your family and friends with this colorful and nutritious Roasted Potato Chicken Salad!
