Looking for a delicious and versatile side dish that caters to various dietary needs? Look no further than this Roasted Potato Medley! This mouthwatering recipe is not only vegetarian, gluten-free, and dairy-free, but it's also packed with flavor and nutrients. With a caloric content of just 136 kcal per serving, it's a guilt-free indulgence that pairs perfectly with a variety of main courses.
The star of this dish is a delightful trio of potatoes – red, russet, and sweet – each contributing their unique texture and taste to the medley. The secret to its irresistible flavor lies in the carefully selected ingredients: balsamic vinegar, fresh thyme, minced garlic, and low-fat, low-sodium chicken broth, all combined with heart-healthy olive oil. This symphony of tastes and textures will elevate any meal, making this Roasted Potato Medley a must-try for any cooking enthusiast.
