If you’re searching for a vibrant and satisfying side dish that’s perfect for any gathering, look no further than this Roasted Potato Salad with Mint Vinaigrette. This delightful recipe combines the earthy flavors of red potatoes with the refreshing crispness of green beans and the sweetness of bell peppers, creating a harmonious blend that will brighten up any plate. Not only is it visually appealing with its colorful medley, but it’s also packed with nutritious ingredients that cater to a variety of dietary preferences, making it vegetarian, gluten-free, and dairy-free.
The magic of this dish lies in the homemade mint vinaigrette that elevates the roasted vegetables to new heights. Fresh mint adds a burst of flavor that complements the richness of the potatoes, while a splash of white wine vinegar and a touch of garlic bring a zesty kick. Roasting the vegetables enhances their natural sweetness and gives them a delightful char, creating a perfect balance of textures and tastes.
With just 154 calories per serving, this roasted potato salad is a guilt-free option that can serve up to nine people, making it a fantastic choice for both casual weeknight dinners and festive occasions. Whether served warm or chilled, this dish is sure to impress your family and friends. Dive into this delicious culinary adventure and savor the possibilities of fresh ingredients and robust flavors!
