Roasted Potato Salad with Mustard Dressing

If you're looking for a delicious and satisfying side dish that can elevate any meal, look no further than this Roasted Potato Salad with Mustard Dressing. This vibrant dish combines the earthy flavors of roasted red potatoes with the sweet and tangy notes of Dijon mustard for an irresistible flavor profile that will have everyone coming back for seconds!

Not only is this salad a feast for the taste buds, but it's also a fantastic choice for those who are gluten and dairy-free, making it a perfect addition to a variety of diets. The combination of crispy bacon, caramelized sweet onions, and fresh parsley adds depth and texture, ensuring that each bite is full of flavor. Plus, with a prep and cook time of just 45 minutes, you can easily whip up this salad for weekday dinners, holiday gatherings, or casual BBQs.

The hint of honey and sherry vinegar in the mustard dressing provides a delightful balance to the roasted potatoes, while the fresh parsley gives a pop of color. This Roasted Potato Salad is more than just a side; it's a dish that brings people together. Ready to impress your family and friends? Let's dive into this recipe and create a hearty and wholesome side that they'll absolutely love!