Looking for a delightful side dish that perfectly balances flavor and nutrition? Look no further than this Roasted Potato Salad with Mustard Dressing! This gluten-free and dairy-free recipe is not only easy to prepare but also packed with vibrant flavors that will elevate any meal.
Imagine tender, roasted red potatoes, caramelized sweet onions, and crispy bacon, all tossed together in a zesty mustard dressing. The combination of Dijon mustard, honey, and sherry vinegar creates a tangy yet sweet dressing that beautifully complements the earthy potatoes and savory bacon. Fresh parsley adds a burst of color and freshness, making this dish as visually appealing as it is delicious.
Ready in just 45 minutes, this salad serves eight, making it perfect for family gatherings, barbecues, or potlucks. With only 198 calories per serving, you can indulge without the guilt. The caloric breakdown shows a healthy balance of protein, fats, and carbohydrates, ensuring that you’re not just enjoying a tasty dish but also nourishing your body.
Whether you’re a seasoned cook or a kitchen novice, this Roasted Potato Salad with Mustard Dressing is sure to impress. It’s a versatile side that pairs wonderfully with grilled meats, fish, or even as a standalone dish for a light lunch. Get ready to savor the delightful flavors and textures of this wholesome salad!
