Roasted Potato Trio

Ingredients

• 0.3 cup butter 
• 0.3 cup rosemary fresh chopped
• 0.3 cup olive oil 
• 0.5 teaspoon pepper freshly ground
• 2 pounds potatoes red
• 0.5 teaspoon salt 
• 2.5 pounds sweet potatoes 
• 1 pound yukon gold potatoes 

Equipment

• baking sheet
• sauce pan
• oven

Directions

1. Cut potatoes into 1/2-inch-thick slices.
2. Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter melts.
3. Brush 1/4 cup butter mixture over 2 baking sheets. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture.
4. Sprinkle with salt and pepper.
5. Bake at 450 for 35 minutes or until golden brown.