Roasted Potato Wedges with Cilantro-Lime Mayonnaise

Ingredients

• 2 pounds baking potatoes cut into 8 wedges ( 4 medium)
• 2 tablespoons cilantro leaves finely chopped
• 0.5 teaspoon ground cumin 
• 1 tablespoon juice of lime fresh
• 2 teaspoons juice of lime fresh grated
• 0.5 cup mayonnaise 
• 3 tablespoons olive oil 
• 0.5 teaspoon oregano dried
• 0.3 cup cream sour

Equipment

• bowl
• frying pan
• oven

Directions

1. Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
2. Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl.
3. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
4. Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
5. Serve potatoes with mayonnaise.