If you're looking for a delicious, easy-to-make side dish that will elevate any meal, look no further than these Roasted Potato Wedges with Cilantro-Lime Mayonnaise. This vegetarian and gluten-free treat is perfect for anything from a casual family dinner to a lively barbecue with friends. With a crispy exterior and fluffy interior, these potato wedges are seasoned to perfection with a delightful blend of cumin and oregano, making them an irresistible accompaniment to your favorite main courses.
The star of this recipe, however, is the creamy cilantro-lime mayonnaise. This zesty dip adds a burst of flavor that complements the roasted potatoes beautifully. The tangy lime juice and fresh cilantro create a vibrant contrast that will have your taste buds singing! Plus, the easy-to-prepare mayonnaise can double as a dip for veggies or a spread for sandwiches, making it a versatile addition to your culinary repertoire.
Ready in just 45 minutes, this recipe is not only quick but also allows you to get the most out of your ingredients with minimum effort. Perfect for both seasoned home cooks and kitchen novices alike, these Roasted Potato Wedges with Cilantro-Lime Mayonnaise will surely become a new family favorite. So grab your baking potatoes, and let's get cooking!
