Looking for a simple yet mouthwatering side dish that is both satisfying and full of flavor? These Roasted Potato Wedges with Rosemary Butter are the perfect solution! Crispy on the outside and tender on the inside, these golden potato wedges are tossed in aromatic rosemary and a touch of olive oil, making them the ideal pairing for any meal. Whether you're serving them with a hearty main dish or enjoying them as a snack, they are sure to be a crowd-pleaser.
What makes this recipe even better is that it’s vegetarian, gluten-free, and low FODMAP, meaning it caters to a wide variety of dietary needs. With just a few simple ingredients and a quick roasting process, these wedges come out perfectly seasoned with a rich rosemary butter sauce that elevates every bite. Plus, they’re ready in just 40 minutes, making it an easy addition to your meal prep or dinner plans.
So, whether you're looking to add a healthy side dish to your next dinner or want something tasty to snack on, these Roasted Potato Wedges with Rosemary Butter are sure to impress! With the perfect balance of crispy, savory, and buttery flavors, this recipe will quickly become one of your go-to favorites.
