Are you looking for a delicious and easy side dish that will elevate your meal without any gluten? Look no further than these perfectly roasted potatoes! With a crispy exterior and a fluffy interior, these red potatoes are seasoned to perfection and make for a delightful addition to any dinner table.
In just 45 minutes, you can whip up a batch that serves four, making it an ideal choice for family gatherings or casual weeknight dinners. The combination of olive oil, grated Parmesan cheese, and real bacon bits adds a savory depth of flavor that will have everyone coming back for seconds. Plus, with only 266 calories per serving, you can indulge without the guilt!
Whether you're serving them alongside grilled meats, a fresh salad, or even as a stand-alone snack, these roasted potatoes are sure to impress. The best part? They are incredibly simple to prepare, requiring just a few ingredients and minimal effort. So, roll up your sleeves and get ready to enjoy a side dish that is not only gluten-free but also bursting with flavor!
