Are you ready to elevate your side dish game with a simple yet delicious recipe? Look no further than these Roasted Potatoes! Perfectly crispy on the outside and tender on the inside, this gluten-free dish is sure to impress your family and friends. With just a handful of ingredients, you can create a flavorful accompaniment that pairs beautifully with any main course.
Imagine the aroma of red potatoes roasting in the oven, infused with the savory notes of olive oil, Parmesan cheese, and a hint of pepper. The addition of real bacon bits adds a delightful crunch and a burst of flavor that will have everyone coming back for seconds. Not only are these roasted potatoes easy to prepare, but they also come together in just 45 minutes, making them an ideal choice for busy weeknights or special gatherings.
Whether you're serving them alongside grilled meats, a hearty salad, or even as a standalone snack, these roasted potatoes are versatile and satisfying. With only 266 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to enjoy a side dish that’s not only delicious but also a crowd-pleaser!
