Roasted Potatoes

Ingredients

• 6 slices oscar mayer bacon chopped
• 2 tsp parsley fresh chopped
• 1 clove garlic minced
• 3 Tbsp 3 tbsp. kraft zesty italian dressing italian kraft
• 1 Tbsp juice of lemon 
• 0.3 cup mayo with olive oil reduced fat mayonnaise kraft
• 2 lb new potatoes red halved lengthwise
• 2 Tbsp parmesan cheese shredded kraft

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Combine potatoes, bacon and dressing; spread onto rimmed baking sheet.
3. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.
4. Meanwhile, mix mayo, lemon juice and garlic until blended.
5. Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.