Roasted Potatoes and Artichokes with Feta

Ingredients

• 28 ounce artichoke hearts halved canned
• 0.3 teaspoon pepper black
• 2 ounces feta cheese crumbled
• 1 tablespoon olive oil 
• 2 pounds potatoes red quartered
• 0.5 teaspoon salt 
• 2 tablespoons teaspoons thyme dried fresh chopped

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 42
2. Combine the first 6 ingredients in a large bowl, tossing well to coat. Arrange the potato mixture in a 13- x 9-inch baking pan coated with cooking spray.
3. Bake at 425 for 40 minutes or until the potatoes are tender, stirring occasionally.
4. Combine the potato mixture and feta cheese, and toss well.