Roasted Potatoes and Green Beans

Ingredients

• 0.3 teaspoon pepper black
• 1 pound fingerling potatoes halved lengthwise
• 2  garlic cloves thinly sliced
• 10 ounce haricots verts trimmed
• 1 tablespoon olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 42
2. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat.
3. Bake at 425 on bottom rack for 25 minutes, stirring once.