Roasted Potatoes with Bacon, Onions, and Sage: A Delectable Vegetarian and Gluten-Free Side Dish!
Indulge in this mouth-watering recipe for Roasted Potatoes with Bacon, Onions, and Sage, a scrumptious vegetarian and gluten-free side dish that promises to elevate any meal. With a delightful blend of flavors and textures, this dish is perfect for gatherings, potlucks, or simply enjoying at home.
Prepared with a medley of assorted baby potatoes, such as red-skinned, white-skinned, and Dutch yellow, this dish boasts a colorful presentation and a tender, crispy exterior achieved through roasting at the ideal temperature. Paired with the sweetness of red onions and the aromatic freshness of sage, the dish is then enriched with the unmistakable taste of bacon drippings, adding depth and complexity to every bite.
This versatile side dish is not only vegetarian and gluten-free but also high in carbohydrates, making it a satisfying addition to your table. With a caloric breakdown of 79.76% carbs, 9.32% protein, and 10.92% fat, it strikes a balanced profile for a fulfilling accompaniment to your favorite main courses.
Ready in just 45 minutes and serving up to 12 persons, this recipe is both efficient and crowd-pleasing. So, why not surprise your loved ones with this delightful dish that harmoniously blends tradition and innovation in every bite? Get ready to savor the essence of comfort food at its finest!
