Looking for a delightful side dish that bursts with flavor and is easy to prepare? Look no further than these Roasted Potatoes with Tomatoes, Basil, and Garlic! This vibrant dish is not only vegetarian, vegan, gluten-free, and dairy-free, but it also brings together the earthy goodness of red potatoes with the fresh, zesty notes of ripe tomatoes and aromatic basil.
Imagine the aroma wafting through your kitchen as you roast these ingredients to perfection. The combination of crispy, golden potatoes and juicy tomatoes creates a satisfying texture that pairs beautifully with any main course. Plus, the addition of garlic and rosemary elevates the dish, infusing it with a savory depth that will have your guests coming back for seconds.
Ready in just 35 minutes, this recipe is perfect for busy weeknights or as a standout side for your next gathering. With only a handful of simple ingredients, you can create a dish that is not only healthy but also packed with flavor. Whether you’re serving it at a family dinner or a festive celebration, these Roasted Potatoes with Tomatoes, Basil, and Garlic are sure to impress. So, roll up your sleeves and get ready to enjoy a delicious, wholesome dish that celebrates the beauty of fresh ingredients!
