Roasted Pumpkin Seed Oil Vinaigrette

Ingredients

• 1 tablespoon roasted pumpkin seed oil see Note
• 0.5 teaspoon ginger fresh minced
• 1  garlic clove minced
• 1 teaspoon jalapeño minced
• 0.3 cup orange juice fresh
• 1 pinch salt and pepper freshly ground
• 2 tablespoons soya sauce 
• 2 teaspoons citrus champagne vinegar 

Equipment

• bowl

Directions

1. Combine all of the ingredients in a bowl.
2. Make Ahead: The vinaigrette can be refrigerated overnight.
3. Serve at room temperature.
4. Serve With: Grilled shrimp; shrimp or vegetable dumplings; chicken salad; avocado-tomato salad; boiled rice noodles
5. Notes: Roasted pumpkin seed oil is available at specialty food stores.