Roasted Pumpkin Seeds

Ingredients

• 2 teaspoons butter melted
• 1.5 cups pumpkin seeds raw whole
• 1 pinch salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt.
3. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.