Roasted Radishes and Carrots

Ingredients

• 12  baby carrots 
• 1 teaspoon thyme leaves dried
• 4 servings kosher salt and pepper black freshly ground
• 4 servings lemon half 
• 1 tablespoon olive oil 
• 1 bunch radishes small to medium

Equipment

• baking sheet
• oven

Directions

1. Preheat the oven to 450 degrees F.
2. Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.