Roasted Red Bell Pepper and Goat Cheese Frittata

Ingredients

• 0.5 teaspoon pepper black divided freshly ground
• 4 large egg whites 
• 2 large eggs 
• 2 tablespoons chives fresh chopped
• 2  garlic cloves minced
• 2 ounces goat cheese crumbled
• 4  green onions chopped
• 4 teaspoons olive oil 
• 1 cup bottled roasted bell peppers red chopped
• 0.5 teaspoon salt divided

Equipment

• bowl
• frying pan
• whisk
• broiler
• spatula

Directions

1. Preheat broiler.
2. Combine eggs, egg whites, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl, stirring with a whisk.
3. Heat oil in an ovenproof skillet over medium heat.
4. Add red bell peppers, onions, garlic, and remaining salt and pepper; saut 2 minutes.
5. Pour egg mixture over vegetables. As mixture starts to cook, gently lift edges of frittata with a spatula, and tilt pan so uncooked portion flows underneath. Cook 2 minutes; remove from heat.
6. Sprinkle cheese over frittata. Broil 2 minutes or until set and lightly browned.
7. Cut into 4 wedges.