45 min.
Preparation time
Gaps: GAPS_3
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 57g
Price Per Serving: 0.33$
23kcal
Nutrition
Calories: 23kcal
Protein: 34.1%
Fat: 5.11%
Carbs: 60.79%
Ingredients
- 2 large garlic cloves chopped
- 1 cup nonfat yogurt
- 7 ounce roasted bell peppers red drained
- 1 teaspoon salt
Equipment
Directions
- Pulse ingredients in a blender 5 to 6 times or until smooth.
- Combine gourmet salad greens, diced cucumbers, and sliced red onion; serve with Roasted Red Bell Pepper Dressing.
Nutrition Facts
Properties
Nutrition Score
2.8121739084954%
Flavonoids
Nutrients percent of daily need