Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

Ingredients

• 0.5 stick butter 
• 3 pounds new potatoes red
• 1 tablespoon olive oil extra-virgin
• 0.3 cup parsley leaves chopped
• 6 servings salt and pepper 
• 2 teaspoons paprika sweet

Equipment

• bowl
• oven

Directions

1. Preheat oven to 450 degrees F.
2. Sort potatoes. Potatoes that are 2 inches or less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes, until just tender.
3. Transfer potatoes from the oven to a bowl.
4. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat evenly. Adjust salt and pepper, to your taste, and serve.