45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 229g
Price Per Serving: 0.78$
100kcal
Nutrition
Calories: 100kcal
Protein: 9.42%
Fat: 10.39%
Carbs: 80.19%
Ingredients
- 1 teaspoon balsamic vinegar
- 0.3 teaspoon pepper black
- 2 teaspoons olive oil
- 4 pounds onions red peeled halved
- 0.8 teaspoon salt
Equipment
- bowl
- oven
- whisk
- baking pan
- broiler pan
Directions
- Preheat oven to 40
- Arrange onions, cut sides down, in a 13 x 9-inch baking pan or on a broiler pan coated with cooking spray.
- Combine oil and remaining ingredients in a small bowl; stir with a whisk.
- Drizzle onions with oil mixture.
- Bake at 400 for 1 1/2 hours or until very tender.
Nutrition Facts
Properties
Nutrition Score
5.7160869516108%
Flavonoids
Nutrients percent of daily need
