Roasted Red Onions and Delicata Squash

Ingredients

• 0.5 teaspoon pepper black divided freshly ground
• 24 ounce delicata squashes halved lengthwise seeded cut into 1/2-inch slices
• 3 tablespoons flat-leaf parsley fresh chopped
• 1 tablespoon thyme leaves fresh chopped
• 3  garlic cloves sliced
• 1 tablespoon honey 
• 2 teaspoons olive oil 
• 1 pound onion red cut into 12 wedges
• 0.5 teaspoon salt divided
• 1 tablespoon butter unsalted melted

Equipment

• bowl
• frying pan
• baking sheet
• oven
• whisk

Directions

1. Place a baking sheet in oven. Preheat oven to 475 (leave pan in oven).
2. Combine first 5 ingredients in a large bowl, stirring with a whisk.
3. Add squash and onion; toss gently to coat.
4. Sprinkle vegetable mixture with 1/4 teaspoon salt and 1/4 teaspoon pepper. Carefully remove preheated pan from oven; coat pan with cooking spray. Arrange vegetable mixture in a single layer on pan.
5. Bake at 475 for 20 minutes or until tender, turning once.
6. Sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and chopped parsley.