Roasted Red Pepper and Cream

Ingredients

• 8 servings pepper black freshly ground
• 1  garlic clove 
• 0.5 teaspoon ground cumin 
• 1.5 teaspoons olive oil extra-virgin
• 0.5 cup bottled roasted bell peppers red
• 0.5 cup cup heavy whipping cream light sour

Equipment

• food processor
• bowl

Directions

1. Place red bell peppers, olive oil, cumin, and garlic clove in a food processor; process until smooth.
2. Drizzle 1 tablespoon puree over soup in each bowl; top each with 1 tablespoon light sour cream and freshly ground black pepper.