Roasted Red Pepper and Feta Mashed Potatoes

Ingredients

• 1 tablespoon butter room temperature
• 0.3 cup feta crumbled
• 2 cloves garlic peeled
• 0.3 cup greek yogurt 
• 1 tablespoon juice of lemon 
• 1 tablespoon oregano chopped
• 1 pound potatoes peeled cut into 1 inch cubes
• 1 large roasted pepper diced red
• 4 servings salt and pepper to taste

Equipment

Directions

1. Boil the potatoes and garlic in enough water to cover over medium-high until the potatoes are fork tender, about 20-30 minutes, drain and mash.
2. Mix in the butter, yogurt, roasted red pepper, feta, oregano and lemon juice and season with salt and pepper.