Roasted Red Pepper and Garlic Spread with Veggies

Gluten Free
Roasted Red Pepper and Garlic Spread with Veggies
30 min.
16
118kcal

Suggestions


Are you looking for a delightful and flavorful addition to your next gathering? Look no further than this Roasted Red Pepper and Garlic Spread! Perfectly gluten-free and ready in just 30 minutes, this spread is a fantastic choice for antipasti, starters, snacks, or appetizers. With its creamy texture and rich flavors, it’s sure to impress your guests and elevate any occasion.

This spread combines the smoothness of cream cheese with the zesty notes of garlic-and-herb cheese and the savory depth of grated Parmesan. The addition of finely chopped roasted red bell peppers brings a vibrant color and a sweet, smoky flavor that perfectly complements the creamy base. Topped with fresh parsley, this dish not only tastes amazing but also looks stunning on your serving plate.

Whether you’re hosting a casual get-together or a more formal event, this Roasted Red Pepper and Garlic Spread is versatile enough to pair with an array of assorted raw vegetables and crunchy crackers. Each bite is a delightful explosion of flavor that will leave your guests coming back for more. So, gather your ingredients and get ready to whip up this delicious spread that’s sure to be a hit at your next gathering!

Ingredients

  • ounces cream cheese softened
  • ounces alouette garlic & herbs spreadable cheese 
  • 0.3 cup parmesan cheese grated
  • 0.3 cup roasted peppers red drained finely chopped (from 7-ounce jar)
  • ounces cream cheese softened
  • serving parsley fresh finely chopped
  • serving savory vegetable raw assorted

Equipment

    Directions

    1. Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
    2. Frost cone with 8 ounces cream cheese; sprinkle with parsley.
    3. Serve spread with vegetables and crackers.

    Nutrition Facts

    Calories118kcal
    Protein8.19%
    Fat81.53%
    Carbs10.28%

    Properties

    Glycemic Index
    8.19
    Glycemic Load
    0.54
    Inflammation Score
    -4
    Nutrition Score
    2.0839130544792%

    Flavonoids

    Apigenin
    0.54mg
    Myricetin
    0.04mg

    Nutrients percent of daily need

    Calories:118.09kcal
    5.9%
    Fat:11.02g
    16.96%
    Saturated Fat:6.35g
    39.67%
    Carbohydrates:3.13g
    1.04%
    Net Carbohydrates:2.86g
    1.04%
    Sugar:0.74g
    0.82%
    Cholesterol:33.05mg
    11.02%
    Sodium:188.2mg
    8.18%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:2.49g
    4.98%
    Vitamin A:601.02IU
    12.02%
    Vitamin K:4.54µg
    4.33%
    Calcium:39.99mg
    4%
    Phosphorus:38mg
    3.8%
    Selenium:2.43µg
    3.48%
    Vitamin B2:0.06mg
    3.4%
    Vitamin C:1.94mg
    2.35%
    Zinc:0.22mg
    1.47%
    Potassium:46.2mg
    1.32%
    Vitamin B5:0.13mg
    1.29%
    Vitamin E:0.18mg
    1.2%
    Vitamin B12:0.07µg
    1.18%
    Vitamin B6:0.02mg
    1.11%
    Manganese:0.02mg
    1.08%
    Folate:4.26µg
    1.06%
    Fiber:0.26g
    1.05%
    Magnesium:4.21mg
    1.05%