Roasted Red Pepper-and-Green Bean Salad

Ingredients

• 0.5 cup cilantro leaves fresh chopped
• 1 pound green beans fresh trimmed
• 1 teaspoon ground cumin 
• 4 cups mushrooms sliced
• 1 tablespoon olive oil 
• 1 teaspoon pepper 
• 0.5 cup red wine vinegar 
• 24 ounce roasted bell peppers red drained cut into 3-inch strips
• 0.3 teaspoon salt 

Equipment

• bowl
• slotted spoon

Directions

1. Combine first 6 ingredients in a large bowl. Stir well; set aside.
2. Steam beans, covered, 3 minutes or until tender.
3. Drain and rinse under cold water; drain well.
4. Add beans and remaining ingredients to bowl; toss gently to coat. Cover and marinate in refrigerator up to 24 hours.
5. Serve with a slotted spoon.