If you're looking to elevate your appetizer game, look no further than this Roasted Red Pepper and Walnut Spread. Bursting with flavor and delightfully creamy, this spread is not just a feast for your taste buds but also a colorful addition to any table. Perfectly suitable for vegetarians and vegans, it's a versatile option that caters to all dietary preferences while being completely dairy-free.
Made with roasted red peppers and toasted walnuts, this vibrant spread is enriched with aromatic spices like cumin and cayenne, delivering a touch of warmth and depth to each bite. Just think of the possibilities! You can generously slather it over crisp toasts, pair it with crunchy vegetable crudités for a refreshing snack, or serve it alongside an array of crackers for an appealing party platter. In just 15 minutes, you can whip up this delightful dish that serves three, making it an ideal choice for small gatherings or a cozy night in.
What’s more, this spread can be prepared ahead of time, allowing the flavors to meld beautifully. Simply make it three days in advance, chill it, and bring it to room temperature before serving. Whether you’re hosting friends or indulging in a quiet evening, this Roasted Red Pepper and Walnut Spread is sure to impress and satisfy!
