Roasted Red Pepper Chicken and Avocado Salad

Ingredients

• 1 medium avocado pitted ripe peeled sliced
• 0.5 cup croutons 
• 1 small cucumber sliced
• 1 tsp juice of lemon 
• 0.5 cup roasted pepper dressing red italian kraft
• 10 oz torn romaine lettuce ( 10 cups)
• 2 cups meat from a rotisserie chicken shredded cooked
• 1 medium tomatoes cut into wedges
• 0.3  walla walla onion chopped

Equipment

• bowl

Directions

1. Toss avocados with lemon juice in large salad bowl.
2. Add lettuce, chicken, tomatoes, cucumbers and onions; mix lightly.
3. Add dressing; toss to coat.
4. Sprinkle with croutons.
5. Serve immediately.