Roasted Red Pepper-Dill Dressing

Ingredients

• 1.5 teaspoons optional: dill dried
• 1 teaspoon honey 
• 1 teaspoon olive oil 
• 0.5 teaspoon pepper 
• 4 large bell peppers red
• 0.5 cup rice vinegar 
• 1 teaspoon salt 
• 4 medium shallots minced
• 0.5 cup vegetable broth 

Equipment

• frying pan
• baking sheet
• oven
• blender
• aluminum foil
• ziploc bags

Directions

1. Bake bell peppers on an aluminum foil-lined baking sheet at 500 for 20 minutes or until bell peppers look blistered, turning once.
2. Place bell peppers in a zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel bell peppers; remove and discard seeds.
3. Saut shallots in hot oil in a skillet over medium-high heat until softened.
4. Remove from heat; stir in dill.
5. Process peppers, shallot mixture, broth, and remaining ingredients in a blender until smooth. Prep: 20 min.,
6. Bake: 20 min., Stand: 10 min.