14.5 ounce canned tomatoes diced with green chile peppers, with liquid canned
2 chile peppers fresh hot seeded chopped
1.5 teaspoons cumin seeds
2 teaspoons garlic chopped
0.8 cup onion diced
0.5 teaspoon oregano dried
0.3 cup red wine
7 ounce roasted peppers red
2 tablespoons tomato paste
2 tablespoons distilled vinegar white
Equipment
sauce pan
blender
Directions
In a large saucepan, place diced tomatoes with green chile peppers, roasted red peppers, onion, red wine, brown sugar, hot chile peppers, tomato paste, distilled white vinegar, garlic, oregano and cumin seeds. Bring to a boil, then reduce heat and allow mixture to simmer approximately 30 minutes.
Place mixture in a blender, and blend to desired consistency. Chill in the refrigerator 4 hours, or until cold, before serving.
