Roasted Red Pepper Dressing

Ingredients

• 0.3 teaspoon pepper black
• 0.5 teaspoon dijon mustard 
• 0.3 teaspoon thyme leaves dried
• 1.5 teaspoons olive oil 
• 1 tablespoon red wine vinegar 
• 14 ounce roasted bell peppers red drained
• 0.5 teaspoon salt 
• 1.5 tablespoons vegetable broth 

Equipment

• blender

Directions

1. Place all ingredients in a blender and process until smooth. Refrigerate dressing in an airtight container for up to 1 week.