Roasted Red Pepper Hummus

Ingredients

• 30 ounce chickpeas canned (garbanzo beans)
• 1 teaspoon curry powder 
• 3  garlic cloves 
• 0.5 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 6 tablespoons juice of lemon fresh
• 1 tablespoon olive oil 
• 0.5 teaspoon pepper freshly ground
• 7 ounce roasted bell peppers red drained
• 1.3 teaspoons salt 
• 3 tablespoons tahini (sesame seed paste)

Equipment

• food processor

Directions

1. Drain chickpeas, reserving 1/4 cup liquid.
2. Place chickpeas, reserved liquid, and remaining ingredients in a food processor; process 2 minutes or until very smooth. Cover and chill 2 hours.
3. Serve with pita wedges or baked tortilla chips.