This roasted red pepper hummus is a delicious and healthy snack or appetizer that's perfect for any occasion. With a creamy texture and a slightly smoky flavor, it's a great way to add some extra veggies to your diet. Plus, it's vegetarian, vegan, and gluten-free, so it's sure to please a variety of dietary preferences.
Hummus is an incredibly versatile dish that can be served as a dip, spread, or even as a side. This recipe takes the classic hummus and gives it a flavorful twist with the addition of roasted red peppers. The peppers add a subtle sweetness and a beautiful vibrant color that will impress your guests.
Not only is this hummus tasty, but it's also packed with nutrients. Chickpeas, the base of hummus, are an excellent source of plant-based protein and fiber. They're combined with healthy fats from tahini and olive oil, as well as antioxidants from the garlic and lemon juice. The roasted red peppers also contribute vitamins and minerals, making this a truly nutritious dish.
Whether you're looking for a healthy snack to enjoy at home or a flavorful appetizer to bring to your next gathering, this roasted red pepper hummus is sure to be a hit. It's easy to make and can be prepared in just 15 minutes, so you can enjoy a delicious and nutritious treat anytime.
