Roasted Red Pepper Hummus and Crudite

Ingredients

• 20  carrot sticks cut in the supermarket
• 1 teaspoon coarse salt 
• 0.3 pound green beans fresh trimmed
• 1 clove garlic 
• 0.5 pint grape tomatoes 
• 1.5 cups hummus spread prepared
• 2 tablespoons juice of lemon 
• 8 servings parsley leaves chopped for garnish
• 1 large bell pepper red seeded cut into strips
• 1 teaspoon pepper flakes red crushed for garnish
• 14 ounce roasted pepper red drained
• 1 medium zucchini cut into sticks

Equipment

• food processor
• bowl

Directions

1. Watch how to make this recipe.
2. Coarsely chop peppers and place them in a food processor with lemon juice and a clove of garlic. Pulse grind the peppers to get them going, then scrape in the prepared hummus and process until dip is smooth and evenly red in color.
3. Transfer dip to a bowl and garnish with parsley and crushed pepper flakes.
4. Serve with vegetables.